Rating: - 1st-class cookware
Tri-ply cookware is a necessity if you own a gas stove.
Thick bottoms and thin sides (as in the "Simply Calphalon" line, for example) will work fine on an electric stove, but a gas stove will heat the sides enough to scorch your food in a circle above the base, and sometimes all the way up to the lid.
Fully-clad tri-ply cookware heats evenly from rim to rim, so you do not get scorching on a gas stove. (Personally, I think they cook better on electric stoves, too.)
Calphalon copper cookware has enough copper to make a noticeable difference in how evenly ... Read More
