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Binding: Kitchen Brand: Chicago Cutlery Color: Black EAN: 0027979000350 Label: Chicago Cutlery Manufacturer: Chicago Cutlery Model: Metropolitan Publisher: Chicago Cutlery Sales Rank: 10741 Studio: Chicago Cutlery Variation Description: Black
Features:
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
Hand wash only; made in China; covered by lifetime warranty
Rating: - Best kept secret
No, it's not Wustoff. But Chicago cutlery is an amazing deal for the money. My Great uncle knew knives, and these impressed him. They're a combination of carbon and stainless, apparently- don't rust but will hone and sharpen nicely. I have several of this brand, Some Calphalon, some old full carbon steel, one wusthoff. The Chicago knives are what I reach for first.
This particular knife is the most used in my kitchen- it does an awful lot! Maybe it's just my hand but if I had to pick one knife for the desert island this would be it.
You do need to hone these knives properly every ... Read More
