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Binding: Kitchen Brand: Chicago Metallic EAN: 0070687776147 Label: Chicago Metallic Manufacturer: Chicago Metallic Material Type: steel Model: 77614 Publisher: Chicago Metallic Sales Rank: 7571 Studio: Chicago Metallic
Features:
A professional-weight cookie sheet for all baking needs
Made of heavy-gauge, aluminized stainless steel
Rim on 2 short ends for lifting; open sides slide off baked goods easily
Great for cookies, pastries, biscuits, pizza, fries, and more
Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty
Product Description: Whether it's the first batch of cookies your child has ever made or the hundredth you've baked yourself, you want them to be perfect. Even an excellent recipe can suffer from cooking on inferior bakeware. Made to withstand the rigors of commercial use, while still producing a professional product, this is a cookie sheet with staying power.
Amazon.com Review: The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.
The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf
Customer Reviews
Average Rating:
Rating: - Large Baking Surface Yet Fits In Small Apt Oven
I bought a couple of these cookie sheets a few years back. They are so well made. I appreciate the design as I can put a lot of cookies on it or a braided bread, pizza, etc. I have used these over & over and they have been through a lot of 'torture' without showing it! I have sprayed cold water on a hot cookie sheet and no problem. They have been accidentally dropped several times and no problem. They will last at least 25 years.
Rating: - Pans warp in 350 F oven
I purchased two of these pans and both of them they started to warp within 5 minutes of being placed in a 350 F oven. The two opposite corners would warp up several inches causing an uneven baking surface. Once I take the pans out of the oven, the pans relax and are flat again.
Terrible product as it is difficult to evenly cook anything when the pans fold so badly. I returned them to Amazon.
Rating: - Professional grade and professional results!
I bought this at the recommendation of America's Test Kitchen/ Cook's Illustrated (It came in second after Vollrath Co. Cookie Sheet 17x14-in. I trust America's Test Kitchen because of the large amount of tests that they perform on kitchen "equipment," and their reviews and recipes produce the same results 99% of the time if you follow all directions!
I plan to use this mainly for cookies, biscuits, and the occasional pizza.
Overall, I love this baking sheet and I look forward to getting lots of use out of it.
Rating: - Too sharp for me
Before I purchased this item, I saw it had mixed reviews. I inquired as to the country of origin for this cookie sheet. I wanted to make sure it was made in USA. I was told it WAS made in USA. When I got the item, I took it out of the box and I was stunned. The edges were so sharp that I could easily cut myself. This cookie sheet was made in China. I returned the item. Way too sharp for me.
Rating: - Good cookie sheet
I've used these cookie sheets for over five years now. We bake a lot of cookies in our house. The cookies are rarely over or under done. They also rarely stick.
The sheets can warp a bit in a hotter oven, but that hasn't ever been a problem for us.
The size is nice. Big enough to put on sixteen plus cookies.
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