Quick and delicious delicacies for breakfast, lunch and evening snacks.
Endlessly versatile, crêpes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sautéed, rolled around all kinds of fillings, or served plain.
Crêpes includes everything needed to know for making the perfect crêpe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crêpes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crêpes are easy to prepare using ingredients in the pantry, and they're also great for entertaining -- both sumptuous and impressive.
Crêpes has 40 mouthwatering recipes for every occasion, among them:
Ham and Gruyère crêpes
Crêpes suzette
Buckwheat crêpes with caramelized figs, goat cheese and honey
Savory Florentine layer
Sweet cheese crêpes with sour cherry compote
Chocolate and banana crêpe torte.
From the traditional to the new and exotic, this handy little book offers crêpe recipes sure to please everyone.
Customer Reviews
Average Rating:
Rating: - sweet and savoury
What a wonderful book, containing recipes for sweet and savoury crepes, using several types of batter and an enormous variety of fillings. Anyone with even the slightest interest in crepes as a breakfast, brunch, side dish, main course, or dessert will find something in here to fit the bill.
Rating: - Good cookbook
We made our first crepes this weekend. This recipe book worked out great. Has basic recipes and then fancy ones. Most have a corresponding picture which is always helpful to me.
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