Kitchen & Housewares: Deni 7600 3-Tier 9-1/2-Quart Stainless-Steel Digital Food Steamer

Deni 7600 3-Tier 9-1/2-Quart Stainless-Steel Digital Food Steamer
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from: Deni

List Price: $59.99
Price: $47.94
You Save: $12.05 (20%)
Prices subject to change.



Availability: Usually ships in 24 hours Binding: Kitchen
Brand: Deni
Color: Black/Silver
EAN: 0050763076002
Label: Deni
Manufacturer: Deni
Model: 7600
Publisher: Deni
Sales Rank: 25113
Studio: Deni
Variation Description: Black/Silver

Features:
  • 800-watt 3-tiered electronic food steamer with 9-1/2-quart-capacity
  • Auto keep-warm; auto shut-off; digital timer; easy-to-read water-level indicator
  • Exterior water inlets on both sides of base for adding water during operation
  • Rice bowl, measuring cup, and user guide included; dishwasher-safe parts
  • Measures 10-2/3 by 10-2/3 by 9-4/9 inches; 1-year limited warranty



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Editorial Review:

Product Description:
1, 2, or 3 Tier Cooking

Steaming is a healthy and easy way to prepare a variety of foods. From steaming vegetable, rice, seafood and meats, to hard boiling and poaching eggs, the Deni Food Steamer does it all.

The Deni Stainless Steel Food Steamer is equipped with a digital timer, LCD display and exterior water level indicator, so food will be steamed just perfect every time. Its large 9.5 quart capacity and removable bases allow for ease in steaming larger items.

Features:


  • Programmable for easy and convenient healthy cooking
  • Steaming retains 50% more vitamins and nutrients than boiling
  • Digital timer control
  • Automatic keep warm function
  • Removable bases allow for extra height
  • Nesting baskets for easy storage
  • Customer Reviews
    Average Rating:  out of 5 stars

    Rating: 1 out of 5 stars - Disappointed
    I used this to steam fiber for spinning. At first it was great, after about 3 runs, the steam leaked into the readout and I had no idea how long it was supposed to be going. It got so bad that the unit stopped working because it was so wet. Waited for it to dry, worked again, until it got damp again. Leaks badly in my studio. Im really disappointed because it's one of the few that has 3 tiers of space. I am going to try to find another one but in the meantime, my stovetop is in use.



    Rating: 1 out of 5 stars - Poor Design
    I purchased this steamer after the one I had for 7 years bit the dust. My previous steamer had a turn dial timer so I thought I would give the digital timer a try - figured it would be pretty neat. Big mistake.
    The tiered basket system with the removable bottoms is a good idea, but the baskets are flimsy and do not fit together securely.
    I like to steam eggs in my steamer. Normally I throw them in before bed, set the timer for 15 minutes and they are ready to go in the morning. The Deni steamer was taking 40 minutes plus to steam a hardboiled egg - ridiculous! The timer was cumbersome ... Read More



    Rating: 5 out of 5 stars - Simply loved the product.
    Used it to make dumplings ( meat inside wrapped with wonton wrap)came out awesome. The meat was nicely cooked and even the wonton wrap.The steam disburment was just perfect. Overall A+ product.



    Rating: 1 out of 5 stars - Poor Product
    I purchased this steamer as a Christmas gift for my wife in 2006. Within a few weeks it started to leak and then the digital clock failed. We returned it to the company for replacement. They sent a new one, and the clock on that one also failed, so we retuned it in Oct. of '07. They finally sent us another new one in Feb. of '08. Within a few days, the digital clock on this unit failed. I can accept that one unit can have a defect, and it's not out of the question that a second one could, by coincidence, also have the same defect, but three units with the exact same defect??? I don't think so. This ... Read More



    Rating: 5 out of 5 stars - Great Steamer
    Great item, I just got it this week, very easy to use and you
    can steam three things at the same time.

    I just steamed burgers, vegetables and rice (top vegetables, middle
    rice, bottom burges; otherwise you will get all the fat of the burger
    on your rice), and everything came out perfectly (the burgers had a
    better taste than fried, at least for me).

    I recommend people to get the book Cooking with Steam by Stephanie Lyness,
    it will take out a lot of the guesswork.


 

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