Books: Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
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Binding: Paperback Format: Bargain Price Number Of Items: 1 Number Of Pages: 320 Publication Date: May 01, 2005 Sales Rank: 633607
Product Description: A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it ? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion?
Customer Reviews
Average Rating:
Rating: - This book has become my BBQ bible!
I love this cookbook! I've had one for a couple years and bought this one as a gift. It is my first choice when cooking on my Big Green Egg smoker grill
Rating: - You can find this stuff on the internet. Skip the book.
The book is ok, but there isn't anything here that you can't find on any good BBQ website. There are lots of them on the web. Save your money.
Rating: - Well worth the money
Easy to follow, good recipes and good instructions. Great for the beginning BBQ'er as well!
Rating: - A great 1st book
I bought this book after having watched Dr.BBQ and many others compete in the National Kingsford BBQ cookoff thingy on realityish TV last year. I have always enjoyed smoked meats, and like to BBQ but never knew really how to pit BBQ etc. I bought the book and decided to rub, broil, smoke, and bbq 2 full racks of pork ribs this past august for my family and friends. I found the directions easy to follow, and the recipes simple and tasted great! People accused me of using store bought sauce! There is a basic explanation of pit BBQ in the book, if you want to really learn in depth another book ... Read More
Rating: - Delicious and easy to make recipes
This is an excellent cook book on American barbequeing and the recipes I have made have been easy to make and delicious.I have been a bit dubious about some of the recipes after I have read the ingredients list but every time the recipes have turned out better than expected but exactly how the author Ray Lampe described.For instance I made the creamy coleslaw and it didn't sound like it would be that good but it was easy to make and the best coleslaw I have tasted.By contrast I have made a coleslaw from 'The Best Recipe cook book American Classics'and this has had a long description and went into ... Read More
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