Rating: - Nice basic booklet.
This little booklet is short and sweet. It offers some basic tools, methods, and projects for working with fondant to decorate cakes. Best is the section on making gum paste carnations. The only downside is that it is geared towards Wilton products, so there are no "from scratch" recipes, which would be really nice. The only recipe is for a buttercream that uses a Wilton powder mix, and I'd rather just make mine from scratch. Also, the Wilton fondant is terrible, so you'll want to get another brand or make your own before trying out the techniques in this book.
