Availability: Usually ships in 3 to 5 weeks
Binding: Kitchen Brand: Fusion Color: Green EAN: 0717266072756 Label: Harold Imports Manufacturer: Harold Imports Material Type: silicone Model: 8004 Publisher: Harold Imports Release Date: July 23, 2007 Sales Rank: 844 Studio: Harold Imports Variation Description: Green
Product Description: This handy Poach Pod is made of high quality silicone to resist heat or damage. An easy way to poach eggs! Just crack your egg right into the pod and set in a pot of boiling water! In no time you'll have perfectly poached eggs with little mess! The perfectly shaped egg will slip out of the pod easily and without leaving residue. PoachPods are dishwasher safe and are heat resistant to 500 degrees F, 260 degrees C.
Customer Reviews
Average Rating:
Rating: - Brilliant little cookers
I love these little guys: They make fantastic "poached" eggs, they're compact, and they clean up in a snap. I really don't get most of the criticisms; just follow the instructions to the letter and you can't go wrong. Make sure to grease the insides -- the whole surface, not just the bottom. I take a little butter or olive oil and smear it around, very easy. Also, the water should be at a full boil when you add the eggs, and you'll need a pan or pot with space to spare (I have a frying pan with a nice domed lid, which does the trick). The lid is crucial; I can't imagine they work with an uncovered ... Read More
Rating: - Easy poached eggs
very handy way to make poached eggs...eggs aren't drowned in water & your toast isn't soggy---I'd buy these again.
Rating: - Straight-forward
These are practical, easy to use, and simple to clean. All-around great product for making poached eggs easy.
Rating: - Two P's in a Pod
I saw the Poach Pods advertised in one of my magazines, and had to have them. I hadn't had a poached egg in years, but I had one as soon as I received my new pods, and it was wonderful!!!
Rating: - Great little tool in the kitchen!
I have read other reviews saying the egg sticks to the pod - I've used mine at least 10 times and have never had that happen. I spray them with nonstick spray and if you just run a spoon around the edge, it pops out about half way around. The only trouble I have with it is getting it out of the water. As with other silicone cookware, the flimsy silicone is a little bit hard to work with, but using a slotted spoon works fine for me. The long and short of it is that these are much easier than the alternative for cooking poached eggs. One tip, though: If you're making eggs for two people (my husband ... Read More
- 