Product Description: Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. Henri Willig discovered that Gouda, the cheese people most commonly associate with Holland, can be made from goat's milk. The cheese has proven wildly popular in Europe and is starting to turn heads here in the States too. Henri Willig's glorious Goat Gouda has since been copied by other Dutch cheese producers, but in our opinion his is still the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk.
