Product Description: One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados. Les Trois Petits Cochons has created a new pate as a salute to Normandys gastronomic delights. A classic dish is Chicken Normandy made with apples, apple cider and Calvados. Using the base of this recipe Les Trois Petits Cochons have created a smooth pate with chicken, pork, chicken liver, eggs, dried apples, Calvados, onions, milk, garlic, salt and spices. Serve with toasted brioche, warm garlic bread or mini toasts. Pairs very well with plumb and apple chutney or tomato chutney. Makes 10-12 hors d'oeuvres. Serves 2 for a meal.
