Gourmet Food: Set of Fondue Cheeses (2.5 pound) by igourmet.com

Set of Fondue Cheeses (2.5 pound) by igourmet.com
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from: igourmet

Price: $32.99
Prices subject to change.



Availability: Usually ships in 1-2 business days Address: switzerland
Binding: Misc.
Brand: IGOURMET
Country: switzerland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Sales Rank: 2921
Size: 2.5 pound
Studio: igourmet

Features:
  • Assortment of three Fondue cheeses
  • Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
  • Contains the necessary cheeses in the perfect ratio
  • Imported from Switzerland
  • Complete with a recipe for the perfect fondue



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Editorial Review:

Product Description:
Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - I love Fondue
As a cheese lover and especially a swiss cheese lover i had to get these set I just ordered the fondue set so that I can enjoy there when its cold out!! Mmmmm



Rating: 5 out of 5 stars - Try It!
If you've never had real Swiss fondue, you're really missing something special. My only regret is that I live in an area that usually doesn't get cold enough to really enjoy fondue to its fullest. To compensate (and because we love winter), my wife and I often go to the mountains where it does snow and when we do, one of the first things we enjoy is Swiss fondue.

I've found that the cheeses in this assortment make a wonderful and very authentic Swiss fondue. Just be sure to have a loaf of crusty French bread handy as well as white wine and kirsch. And don't skimp on the kirsch; it ... Read More

 

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