Product Description: The Shun Ken Onion Utility Knife has a 5-in. long blade. This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus-look. The VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. Ebony-black PakkaWood handles are specifically designed for premium applications. The knife includes a stainless steel bolster and end cap, and it is dishwasher safe.About Ken Onion:Designed by master knife maker Ken Onion, one of the most revered custom knife makers in the world The Shun Ken Onion series feature the clad VG-10 blade made famous in our Shun Classic line. The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and unique blade sweep found only in a Ken Onion knife AMBIDEXTROUS handle design with an angled bolster design and stability bump on the lower portion of the handle for maximum comfort and confidence while cutting. The offset bolster actually provides the guideline of how the knife should be held properly when in use. Knife is ???zero balanced??? at this center point, anothe
Customer Reviews
Average Rating:
Rating: - Great Knife
All the Ken Onion knives I have purchased are fantastic. The were shipped and delivered on or before the time given. I am extremely happy with Amazon and Ken Onion.
Rating: - Outstanding knife
This 5" Utility knife is as outstanding and satisfying as any other Shun Ken Onion knife. I have no doubt that I will use it frequently for a lifetime. Prior to purchase, I was looking for an excellent knife that was slightly longer than my Wustof 3.5" paring knife and was more multi-purpose for small-to-medium size slicing and chopping jobs. Paring knives are appropriate for small slices, but does not facilitate fine dicing jobs. This is because the handle of paring knives are inline with the blade so that finger joints hit the cutting board when the knife is rocked on the down-stroke. (Such ... Read More
