Product Description: Mirro 15-3/4 In. AirBake Aluminum Pizza Pan Perforated Pizza Pan with patented, Insulated Air Technology, guarantees even baking & No Burning! The bottom sheet of AirBake's exclusive 2 Layer Design protects baked goods from the oven's intense heat, while the top sheet ensures consistenly superior results everytime. Pan will remain Rust Free forever.
Customer Reviews
Average Rating:
Rating: - Good for all baking
I purchased 2 of these Perforated Pizza pans and they are perfect for baking pizza, also, I found them great for baking breads and other items as well.
I would reccomend this product to anyone that bakes
They are easy to clean up and can store very easy.
Rating: - excellent pizza pan!
This pan is durable and it is even designed so when you put it on the counter it is sitting up and not just lying flat. Very durable pan.
Rating: - Excellent product
I have been using Airbake pizza pans for at least ten years, if not longer. My original ones are still in great condition. I spray the pan with no-stick spray before putting the pizza on the pan. The fact that cheese can get stuck in the holes is indeed a drawback, but the fact that you get a nicely browned crispy crust more than outweighs the inconvenience. I make my own pizza dough, and bake the pizza at 425. (Maybe it doesn't brown as nicely at a lower temperature?)
I scrub the pan with a plastic mesh scrubber and dish detergent, and let the suds sit on the pan for a while ... Read More
Rating: - Hard To Clean
Nearly impossible to clean even when pre-treating it with no-stick spray. Food gets into the holes and gets baked into it. As for cooking, it does well but it won't really brown the crust which I like, but others might not.
Rating: - Crisp evenly-baked crusts, not soggy.
The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. My favorite pizza pan. It is lightweight and easier to handle than a pizza stone.
Perforated pizza pans are the best, whether making pizza from scratch, or with a kit, or even baking a FROZEN store-bought pizza.
Clean-up may require some soaking. Bits of melted cheese, from around the edge of the pizza, can fall into the perforations. I use a toothpick, to get any remaining gunk out of the perforations. As an alternative, I tried the non-stick version of this same pan, ... Read More
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