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Binding: Kitchen Brand: Chicago Cutlery Color: Black EAN: 0027979407005 Label: Chicago Cutlery Manufacturer: Chicago Cutlery Model: Centurion Publisher: Chicago Cutlery Sales Rank: 103285 Studio: Chicago Cutlery Variation Description: Black
Features:
From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
Product Description: 8". Heavy-duty forged blade with full bolster adds safety and balance. Exclusive Taper Grind edge technology for optimum sharpness, edge retention, and easier sharpening. Full tang blade extends from the tip of the knife to the end of the handle for added balance and strength. High-carbon stainless steel blades resist rust and stains for lasting beauty. Classically designed polymer handles are nonporous and beautifully polished. Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability. Chop, dice, and mince vegetables with ease.
Amazon.com Review: Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.
Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling
Customer Reviews
Average Rating:
Rating: - Great knife, bad stains
I picked up three of these when they were on sale. True to form for this particular model, it does have a decent edge (though not atom-splitting sharp) and a very sturdy and comfortable handle. It's delightful to have several chef knives available as you go along. It does tend to stick to foods, but you'd need a Santoku knife to avoid that (and good luck finding a good one at this price). The polymer handle is dense and doesn't feel like it will let go of the blade at all. Overall the weight is impressive. But here's the problem... if you so much as look at the knife sideways, it will develop rust ... Read More
Rating: - great feel, superb performer, awesome price
The title says it all. The first time I picked it up I was in love.
Excellent steel holds an edge and it is extremely affordable.
Rating: - Sharpness
Ok I was given 4 steak knives and the 8 Inch Chef Knife for Christmas last year and found after using the large knife for a couple things that it was not sharp anymore. Not like when took it out of the package the first time. We do have a knive sharpening tool it looks like I don't know a round item that we got from much cheaper knives quite a few years ago and somy husband sharpened the knife "thought it was a life time knife" and alright it was sharp again, but have to sharpen each time want to use or every other time. When husband bought for a gift seeing it had a lifetime warranty, maybe it ... Read More
Rating: - Very satisfied restaurant chef
Wow, I bought this knife back when I worked in a local Italian restaurant in college. I cut and prepped all the veggies and fruit. One of my other duties was sharpening all the knives in the kitchen. After being frustrated with all of the low cost Sysco knives since they were never sharp and could never be sharpened, I noticed that the boss always had his own knife - at first a Henkel and then a Global. I decided to invest in my own knife for restaurant work. This chef's knife was what I found on sale and I can't tell you how please I was (and still am) with this knife. Out of the box - it was ... Read More
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