Availability: Usually ships in 1 to 2 months
Binding: Kitchen Brand: Chicago Cutlery Color: Walnut EAN: 0027979120058 Label: Chicago Cutlery Manufacturer: Chicago Cutlery Model: Walnut Tradition Publisher: Chicago Cutlery Sales Rank: 10994 Studio: Chicago Cutlery Variation Description: Walnut
Features:
7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Product Description: Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.
Customer Reviews
Average Rating:
Rating: - Knife purchase
Fillet knife has large sure-grip handle with stainless steel forged blade for maximum sharpening capabilities. Great for cutting any fish into nice uniform filets.
Rating: - I'm Impressed!
I have had this set for about a year now. At first I was a bit concerned the blades seemed a little thin (I thought a nice set should have thicker steel). However, unlike every other cuttlery set I have owned which became dull after use and difficult to sharpen, this set sharpens to razor sharpness very easily again and again! It's the best set I've ever owned.
Rating: - Good Value...
I paid under $10 for this knife and it is well worth it. The blade is sharp and has a nice spring along the length. It feels good in the hand and does quick work butterflying cutlets.
Rating: - Best All-Around Kitchen Knife
For price and function, you can't go wrong. I use this knife every single day to cook dinner. I also have a chef's knife and a bread slicer. These are the only knives most home kitchens will ever need. It sharpens well and I put it in the dishwasher. This is my second one ... it's not that the old one is worn out (I've had it for 10 years) ... it's that I'm afraid I won't be able to find another one when I do need it.
Rating: - almost as nice
I've been using these knives since the 80s,when they were about $20 and made in USA.they're alot cheaper and almost as good.
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