Kitchen & Housewares: Chicago Metallic Professional Deep Dish Pizza Pan, Hard Anodized Aluminum

Chicago Metallic Professional Deep Dish Pizza Pan, Hard Anodized Aluminum
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from: Chicago Metallic

List Price: $25.50
Price: $22.99
You Save: $2.51 (10%)
Prices subject to change.



Availability: Usually ships in 24 hours Binding: Kitchen
Brand: Chicago Metallic
Color: Black
EAN: 0070687910145
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 91014
Publisher: Chicago Metallic
Release Date: June 01, 2005
Sales Rank: 48044
Studio: Chicago Metallic
Variation Description: Black

Features:
  • Heavy weight for durability and strength
  • Superior heat conduction
  • RESIST-Plus non-stick coating for easy release and quick clean-up
  • Dishwasher safe



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Editorial Review:

Product Description:
Professional Series, 14", Deep Dish Crisper Pizza Pan, Bakalon, Inside Dimensions 14" x 1-3/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 1 out of 5 stars - This is NOT a "non-stick" pan!
This is NOT a "non-stick" pan. Product claims are false and misleading by the manufacturer, seller, and reviewers. If you are looking to buy a "Non-Stick" pan, this is NOT the pan to buy. The pan requires special care and handling such as pretreating the pan with oil and cleaning the pan using a thick paste chlorine type kitchen cleanser and scouring the pan with a nylon pad.



Rating: 5 out of 5 stars - Great pan and great value!
This is a nice quality deep dish pizza pan. The pan is sturdy (won't warp) and cleans up easily due to the nonstick coating. I had great results with the included recipe for the crust, but I did tweak it by placing the pan on a preheated pizza stone in the oven. A must-have pan for the home pizza baker!



Rating: 4 out of 5 stars - Excellent Pizza Pan
This pizza pan does an excellent job in browining the crust on my Chicago Deep Dish Pizzas. I simply coat the surface with olive oil before placing the dough in the pan, always bake at 450 on the bottom rack, and the best part is, the cooking time is about 7 minutes less than on my previous pan, and everything is fully cooked. Cleanup is a snap.

UPDATE: I've been so happy with this pizza pan, I just ordered a second one from Amazon.com. If you are a Chicago Deep Dish Pizza fan, and want to make this awesome pizza at home, you will not be disappointed with the Chicago Metallics ... Read More



Rating: 5 out of 5 stars - Fast shipping
Like the pan, tho not as deep as my old pan. Fast shipping. I will order another when the need arises.

 

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