Kitchen & Housewares: J.A. Henckels International Classic Stainless-Steel Meat Cleaver

J.A. Henckels International Classic Stainless-Steel Meat Cleaver
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from: J.A. Henckels

List Price: $66.00
Price: $39.60
You Save: $26.40 (40%)
Prices subject to change.



Availability: In stock soon. Order now to get in line. First come, first served. Binding: Kitchen
Brand: Henckels
EAN: 0035886086855
Label: J.A. Henckels
Manufacturer: J.A. Henckels
Model: 31134-161
Publisher: J.A. Henckels
Sales Rank: 18202
Studio: J.A. Henckels

Features:
  • Chops through joints and bones
  • 6-inch forged stainless-steel blade
  • Black plastic, three-rivet, full-tang handle
  • Made in Spain
  • Lifetime warranty



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Editorial Review:

Product Description:
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.

Amazon.com Review:
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - J.A. Henckels Int'l Classic SS Meat Cleaver
This has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.



Rating: 5 out of 5 stars - Love it
Cuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.



Rating: 5 out of 5 stars - I love it.
I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.



Rating: 4 out of 5 stars - Not bad for the money
For the money it's not bad. Of course you can buy a better steel but this one will do.



Rating: 5 out of 5 stars - Love it! Whether it's meat, veggies, or anything, it will chop right through!
I love this knife! I use it for vegetables, meat, fruits, basically everything. The weight is just right and easy to clean.

 

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