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Binding: Kitchen Brand: Harold Imports EAN: 0753392333460 Label: Harold Imports Manufacturer: Harold Imports Material Type: plastic Model: 3334 Publisher: Harold Imports Sales Rank: 17208 Studio: Harold Imports
Product Description: Why does it work better than a meat mallet?Simply stated, its razor sharp stinless steel knives surgically slice through the connective tissues in meat that cause it to be tough.Features include: 45 stainless steel knife blades penetrate meat in seconds.
Customer Reviews
Average Rating:
Rating: - Kitchen Essential
After using this tenderizer for a few months, I have included it on my list of kitchen essentials. I have had other knife type meat tenderizers that were hard to clean, easy to rust, and not as efficient as this one. I like this one because it has thin flat blades as opposed to some that have the thicker prong type blades that basically poke holes in the meat. Norpro Professional Meat Tenderizer I thought it was doing a decent job until I switched over to this one. The thin blades on the Jaccard slices through the tough connective tissue rather than poking holes in it. The Jaccard also covers ... Read More
Rating: - Saw it on "Good Eats"; Alton's right again
I'm very happy with this gadget. It's easy to wash in the dishwasher, and it really does tenderize beef extremely well. I use it on boneless chicken breasts when I want them to cook quickly. I guess this qualifies as a Unitasker but it doesn't take up much space and saves money. You can get away with tougher cuts this way (they have all the flavor anyway!). I'd be super-careful if you had kids who tend to clown around with your gadgets, though. The knives inside are really sharp, and if this was on top of somebody's hand and they pushed down, it could get ugly. Otherwise, a great idea.
Rating: - No More Bull From the Butcher!
The Jaccard works great! If you want to make chicken fried steak this is the way to go. I used to either buy round steak and pound it with a textured mallet which turned the meat into mush. Or I'd buy cube steak at the meat counter. Problem was, you never know what kind of meat they use. They can even take scraps, overlap the edges, run it through their cubing machine and voilà, they've sold you scraps for the price of steak! With the Jaccard I select the pieces of meat I want, trim them the way I want, and then process to a degree that equals or surpassed the results from a butcher's cubing machine.
Rating: - Jaccard 45 Knife Meat Tenderizer
I was at my wit's end. We have always raised our own beef with the best results, but with this last calf, the meat was nearly inedible. I tried everything but the meat was sooo tough it was impossible to chew. Out of frustration I began looking for recipes to soften up and make the tough meat edible. I began reading about beef which had been jaccarded, and consequently, made the oldest cow's meat absolutely wonderful. So I did a search and discovered the Jaccard meat tenderizer. It is absolutely the most marvelous product!!!! It has saved me from having to turn a lot of my meat into ground beef. I ... Read More
Rating: - TSuper tender steak,....
I have wanted a good tenderizer for years, this is the one I have been waiting for. It is very easy to clean, and is very sharp. it can make a sirloin tender enough to cut with a fork. It is important to change cooking times, as this will make the steak cook much faster.
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