Product Description: Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.
Amazon.com Review: Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Customer Reviews
Average Rating:
Rating: - 111/4 grill pan
I have cooked 3 times since I recieved his product. The meal turned out great and it was easy to clean up afterwards
Rating: - lodge cast iron grill
Great product. Used it to cook hamburgers and they turned out just great. Not grease soaked. Thanks. Recommend highly.
Rating: - I'm seriously considering retiring our grill!
I openly admit to being a terrible cook, its not that I don't give it my best but nothing ever comes out to terrific... this holds true to the foods I cook on our outdoor gas grill as well. We've never owned any cast iron pans but growing sick of the bug attacks when trying to grill on our deck I decided to look into a "grill pan" and saw this first, looked nice and the price was right.
I just finished eating my first attempt with this pan, grilled chicken breasts and YUM! I followed the directions given by another reviewer on how to prepare the pan (bit of cooking spray, heating it ... Read More
Rating: - great grill pan
The Lodge grill pan I received from Amazon (in February 2008) has a helper handle in addition to the pan handle, unlike the pan in the picture. Generally, cast iron pans need different care than ordinary pans but it's not difficult. I always preheat the pan on the stove for a couple minutes, for example at medium high for grilling steaks. I like very rare steak so it only takes about 2 or 3 minutes to cook. As another example, I usually preheat the pan to medium for grilling shrimp scampi with lemons & garlic. Whatever dish I manage to make, the food tastes great and the grill marks always look ... Read More
Rating: - need guidelines for using this pan
My latest Foreman grill is worn out, and I bought this pan as a possible replacement. In three tries so far, though, I haven't been able to cook anything well. The pan is either too hot, and the char marks are too burned and the food sticks to the pan while being underdone, or, in trying to lower the heat, there are no char marks and the food gets overcooked and dry. Obviously, I'm doing something wrong, but there were no general guidelines about pre-heating the pan, "greasing" the pan" (I tried PAM, but any of that just runs down the side of the grids), how long what should cook, etc., etc. I'll ... Read More
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