Product Description: The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Pro for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce or thick cuts of meat. The single bevel is easy to maintain using a whetstone or professional sharpener.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users only
Amazon.com Review: A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Customer Reviews
Average Rating:
Rating: - Buy this knife
Alright. First read all the other reviews and see what they think. Chances are, they're right.
I've been looking for a knife like this all my life.
I like the thinness of American knives like Chicago Cutlery (the original Walnut, not the cheap ones they sell now), but am envious of the heft of the German knives (I had a full set of Henckels Professionals).
The problem? The thin knives are too light, the heavy ones are too thick.
Now, we have the best of both worlds with Shun.
Wait, I know what you're saying. They're too expensive. ... Read More
Rating: - Great Knife
So, I've been in food for my entire life, and at 15 i started full time work in a kitchen. At first I used the typical industrial knives i.e. Dexter Ruseel and Forschner, that we had in the restaurant. I loved these knoves but knew I wanted my own. So being a dishwasher and prep guy, I did not have much to sprend on knies but made a hodge-podge set of knives. MY first santoku was a Wusthof Gourmet 7-in. hollow ground, which was terrific for forty dollars. But that knife has been blown away by this Shun. So when I recieved the knife, i had also ordered two more and a new knife case and began to put ... Read More
Rating: - Truly an oustanding knife!
What a beautiful knife. The damascus layering and the highly polished edge gives it a cool and different look. But what is form without function - especially in kitchen tools? Well, for over two years, the knife has peformed fantastically! The edge is still quite sharp, the finish is still a beauty and have not sent it off to be sharpened. Grant it, it is not in a commercial kitchen setting, just a home where my wife and I like to cook. Also, it is well maintained: I hand wash and steel the knife after every use and it is stored properly in its own cell so that the general population of utensils ... Read More
Rating: - A Chef's Best Friend
Shun brand kitchen knives are some of the best products from a culinary stand point. I've worked in many kitches and held many knives but this by far is the best. Light weight, razor sharp edge even from the abuse of everyday proffesional kitchen stand. If you are just a casual home cook, I'd look for something a little cheaper but if you do a lot of cooking and cutting than by all means buy this knife.
Rating: - A great addition to your set
This Shun knife (like all the others) is a terrific high quality blade. They are perfect! I hate to use the term "Balanced" in a knife review but it really feels great in the hand. The "D shaped grip" feels nice, and the knife really holds an edge!
