Amazon.com Review: When you're investing the time to make a flawless pastry cream or a satiny hollandaise, you need the equipment to do the job right. The chef's evasee pan takes the traditional saucepan to new dimensions with rounded sides for even whisking and stirring. No bits of roux or egg yolk will get trapped in the corners of this pan. The heavy-gauge stainless steel won't react with any foods, while the extra-thick, copper-lined bottom will distribute the heat so evenly that scorching is virtually impossible. The functionality extends into the handles, too. There's a long handle on one side and a short, square handle opposite it for controlled pouring and straining. No extra work is required to maintain the polished satin finish; let the dishwasher do the cleaning while you enjoy the fruits of your labor of love. --Lynne Sampson
Customer Reviews
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Rating: - Why buy this saucier?
If you are like me and:
1.) want to minimize the number of pots and pans you keep due to storage limitations or just want to simplify your life without compromising your cooking,
2.) do not want to spend a lot of money on those fully clad pans that sponsor a lot of cooking shows,
3.) you are stuck with an electric cooktop and need to optimize its use,
then, you may want to read this before you buy another pan.
Other than the fact that they are very easy to clean, there are some unique characteristics that we have to live with when we cook on an electric cooktop: ... Read More
