Product Description: The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. You'll find this is a great pan for grilling everything from peppers to steak to swordfish.
Customer Reviews
Average Rating:
Rating: - Grill Works Great
I use the grill often for steak, chicken, sandwiches, home fries, etc. It is great. You must heat it at high heat for 5 to 7 mins prior to using. Then oil the grill and the meat with a little oil. After cooking, clean while hot in the sink. It cleans with ease. If you wait, it will be difficult to clean.
Rating: - Great Product!
This cast iron grill makes food taste amazing!! It heats fast, its non stick, and it makes the best hamburgers and steaks Ive ever had. Grilled veggies are really good especially onions! Its perfect for an electric stove,its just the right size and it cooks very evenly.
Your not going to find a better stove top grill than this one. You will be happy you made this purchase!
Rating: - Logic square grill pan is great for outdoor grilling!
The Logic square grill works great for outdoor cooking for foods that might otherwise fall through the grill grates. It does a great job on veggies especially.
Rating: - Difficult to Rate
Let's face it, grill pans are great in theory, but reality sometimes falls short. This is my fourth grill pan. It is the second hardest to clean, but it's a workhorse. I've tried turkey bacon, tuna and chicken breasts on it -- all with moderate success. I've just purchased a grill press, which I think will make me love the pan more.
I like it because it's cast iron, although I agree with others that it heats unevenly. It does give you good sear marks. The pre-seasoning works OK, not as well as in my pre-seasoned skillets. I know it will get better with time.
Rating: - Not so great
We bought this pan hoping it would be useful for grilling bacon. Our other cast iron pan heats very evenly on our stove top burners, and is just a little too small for bacon grilling. This is larger and promised to work quite well, and even potentially save the bacon from a greasy demise with its little ridges. Unfortunately, we hate this pan. Our experience with it is that it burns very unevenly. It heats on a stove top only where the burner flame is, a small circle in the center of it. It is a really dissapointing purchase. I do not recommend it.
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