Product Description: Monitor the temperature of smoked meats from up to 100 feet away! Wireless receiver with LCD beeps and flashes when smoked meat temperature surpasses programmed temperature or if smoking chamber temperature falls out of programmed range. Receiver features count up/down timer, back lighting, belt clip and stand; transmitter has food probe wire, smoking chamber probe wire and stand/hanger. Can also be used with grills and ovens. Includes 4 AAA batteries.
Amazon.com Review: Smoking meat and fish properly can take days. So, rather than going out to the smoker to check the temperature time and time again, simply install a RediChek Remote Wireless Smoker Thermometer and rest at ease. This handy thermometer monitors smoker air temperature and food temperature from up to 100 feet away. And, if the temperature drops too low or jumps too high, the RediChek alarm goes off, so there are no spoiled batches-just certainty that every batch of smoked salmon is perfection. The RediChek can also be used with an oven or grill for peace of mind while baking, barbecuing, and broiling and for fewer trips to the kitchen. Best of all, the RediChek is wireless, so installation is a snap. Your purchase includes four AAA batteries for out-of-box use. --Brian Olson
Customer Reviews
Average Rating:
Rating: - Great product if it would last
This is the third time I've purchased this product, because it is so useful if you smoke food regularly. I have wood, charcoal, gas and electric smokers and now that I have calibrated the electric smoker using this product, I don't need it as much, but when I use any of the others, I can regulate the temperature much better and know how cooked the food is without opening the lid. The latter is important if I'm on a tight schedule and want to add a glaze.
The problem is that I have had to purchase three of them because they stop working after a year or two.
Rating: - BBQ Made Easy
The Redi-Check SMoker Thermometer is a must for every serious and backyard BBQ'er. It's simple to operate, very accurate and has improved my end results quite a bit. Temperature and timing a keys to good BBQ and this is the tool to do it.
Rating: - Poor design but works well.
I use this on weekends and have found it very reliable. The design of the on/off switch is terrible. You have to take it apart to find the switch to turn it on or off.
2 weeks after I started using it one switch broke right off. The switches are small and poorly designed. I remove the batteries now to shut it off.
Like I said before TERRIBLE design but very accurate.
Rating: - Excellent!!
I have used this many times since I bought it, cooking everything from pork shoulder for 15 hours to beef roast and ribs for 6-12 hours. My next venture will be a brisket. I recommend this for anyone that has interest in smoking foods.
Rating: - Hard to use
I had high hopes for this product but have been disappointed. It is the user guide I am mostly disappointed about. It does not explain things easily and leaves you to your own devices. I would purchase a different product.
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