Product Description: Fromagerie de la Brie, situated in the heart of the French Brie making region of Isle-de-France, has made Saint Simeon since 1929. Carefully crafted from an ageold recipe, handed down through generations of cheese artisans, Saint Simeon requires 1.5 liters of pasteurized, cream enriched cows milk (carefully hand molded to protect the delicate milk molecules) to make each seven ounce cheese. With a snowy white rind and orange colored stripes, this rich, creamy cheese is the dessert cheese par excellence. Enjoy this fine double-créme cheese at the end of a meal, accompanied by a salad, or served with fruit, nuts, and crusty bread.
