Scanpan Classic Ceramic Titanium 11-Inch Saute Pan with Lid

List Price: $195.00

Price: $157.74

You Save: $37.26 (19%)
Prices subject to change.

Availability: Usually ships in 5 to 7 weeks Binding: Kitchen
Brand: Scanpan
EAN: 0083421800282
Label: Scan Pan
Manufacturer: Scan Pan
Model: 28101200
Publisher: Scan Pan
Sales Rank: 23194
Studio: Scan Pan

Features:

For use with electronic, gas, and ceramic ranges
Includes a heat-resistant glass cover
3-1/4-quart capacity
Hand washable
Lifetime warranty

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Editorial Review:

Product Description:
The SCANPAN saute pan includes a glass lid that lets you simmer and saute your favorite meals. Features include: Scientifically researched optimum pan base thickness to heat up quickly, distribute heat evenly + Superior heat retention No hot spots Perm

Amazon.com Review:
Measuring 11-inches in diameter, and able to hold up to 3-1/4 quarts, Scanpan's sauté pan easily handles vegetables, stir-fries, omelets, and even spaghetti sauce for eight--while using less oil and butter due to its titanium nonstick surface. The extra-thick, pressure cast aluminum base provides even heat distribution and retention and stops warping and hot spots. The permanent nonstick coating ensures no blistering or peeling of the inside surface and makes cleaning quick, easy, and safe (even when using metal cleaning utensils). The heat-resistant glass cover lets the cook see inside. The handle is oven-safe up to 500 degrees F. --Madeleine Miller

From the Manufacturer

About Green Tek Nonstick Technology:

In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.

PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.

Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.

Why is Scanpan Environmentally Friendly?

Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Classic Cookware:

1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Good, but not perfect
I've used my Scanpan 11 inch Saute Pan for more than 12 years now, and I've finally worn it out! It's a really good pan, and I'd recommend it to anyone but the very serious home chef. It really does take metal utensils (it even benefits from a good scrubbing with steel wool now and again) and the bottom is still flat. After more than 10 years of regular use (and occasional abuse) the ceramic titanium non-stick coating has finally given up, however, and it's beginning to "chip" (it now has pits in the ceramic coating that are anything but non-stick).

It's a wonderful pan, but it does ... Read More

Rating:

- Best cookware ever
Scanpan is the best cookware I've ever used. It cooks evenly, cleans easily even when cook has burned the food, can be used in oven or on range, comes in useful sizes. In short, it's perfect!

Kitchen & Housewares: Scanpan Classic Ceramic Titanium 11-Inch Saute Pan with Lid