Seki Magoroku Chefs knife is crafted in the classic Chefs silhouette. This blade is sharpened on both sides resulting in a more European edge. This is a kitchen classic and is perfect in any home.
High carbon stainless steel
Rich Bubinga wood handle. This hardwood is from Africa and is considered one of the Rosewoods and takes on a high lustrous finish.
The polished polypropylene collar harmonically complements the modern color of the wood.
Rating: - Nice Piece
I bought this knife because I needed something very sharp to cut sushi. I'm pleased to say that I'm very happy with my purchase.
It is not your traditional chef's knife, and needs more care. It's wooden handle means that it cannot go through the dishwasher or be kept in water too long. This is probably why the knife is so well priced.
The Japenese steel is extremely hard which makes it harder to sharpen, but will keep an edge sharper than a razor, and longer than any German knife. The knife feels good in your hand and is of medium weight. It is more suited for professionals and knife ... Read More
Rating: - Great Knife for the Price!
I just received my Seki Magoroku knife yesterday in the mail, and I am greatly please at the quality of this product. I have used it only a couple of times and it is razor sharp. The handle is very comfortable and the the wood in the handle is beuatiful. Overall a great product. I plan on buying more of the Seki Magoroku knives.
Rating: - nice knife
good overall knife. As a gift, it is both attractive in form and functional for all-purpose chef knife. Along with a serrated knife and a small peeler, that's all you really need.
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