Availability: Usually ships in 1-2 business days
Brand: Staub EAN: 0872078000707 Label: Staub USA, Inc. Manufacturer: Staub USA, Inc. Publisher: Staub USA, Inc. Sales Rank: 89594 Studio: Staub USA, Inc.
Features:
Material: Cast Iron
Dimensions: 11-in.
Weight: 4-lbs.
Origin: France
Cleaning & Care: Wash with hot soapy water, dry completely
Product Description: This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact. A wooden handle stays cool while cooking. Whether serving as savory or sweet, your crepe dishes will turn out perfectly. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty.
Customer Reviews
Average Rating:
Rating: - Beautiful pan, great crepes, but Pan is Heavy
Our friends from France had a similar French-made crepe pan that they make their crepes with. I thought I'd try this pan, especially because Staub creates such excellent cookware.
It is a beautiful addition to our kitchen. My only complaint is that it is heavy. If you like to swirl the crepe batter to create your crepes, this makes maneuvering the pan hard on the wrist. This crepe pan is meant to be left on the stove top while using the included wooden spreader for the batter--the manner people from Brittany say they grew up with.
