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Binding: Kitchen Brand: Staub Color: Grenadine EAN: 0872078002220 Label: Staub Manufacturer: Staub Model: 11024 87 Publisher: Staub Release Date: August 28, 2007 Sales Rank: 171879 Studio: Staub
Features:
Round French oven's durable, black-matte enameled interior doesn't need seasoning
Made of cast iron with vibrant, enameled ceramic finish
Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
4-quart French oven measures 9-3/8 inches in diameter; lifetime limited warranty
Product Description: This 4-qt pot begs for a family favorite such as chicken and dumplings or a hearty soup. From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what mak
Amazon.com Review: "Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 9-3/8 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.
From the Manufacturer
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Why Cast Iron?
Retains and redistributes heat for long periods of time
Perfect for slow-cooking meals
Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.
Self-basting spikes underneath the lid ensure continuous, natural basting
The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
Special, smooth ceramic bottom is usable on all heat sources
Lids feature stylish solid brass and stainless steel knobs
Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately
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