Product Description: * Made specifically for cutting soft cheese such as Brie, Camembert and Gruyere * Sharp enough to cut through he outer rind without crushing soft interior cheese * Holes through blade prevents cheese from sticking * Stainless Steel with hollow handle * 9-1/2"
Customer Reviews
Average Rating:
Rating: - Sturdy knife, but sticks to soft cheeses
An okay knife for semi soft and medium cheeses, but crushes soft cheeses and sticks.....Try the cheese knife that Amazon sells that is made of a special resin/plastic..it is amazing, see my review for that one!
Rating: - Perfect, and not just for soft cheese
What a great buy! If you're not on board with ordering a gazillion knives for different types of cheeses, have no fear. This one will work for almost all of them - I've used it on Cheddar, Gouda, Parmesan, Manchego, Brie, all kinds. I purchased a wire-type one at the same time, and it's really not necessary. I would only suggest one more type if you'd like perfect slices on very hard cheeses (mine come out okay, but not *perfect*).
It's nicely balanced, great quality, sharp but not too dangerous, and looks great on a cheese board. If you have modern silverware, it matches up just ... Read More
Rating: - essential for daily use
The open sides make this knife glide through cheese very easily and cleanly. It is much handier than a wire and fits in a regular knife block. I bought this one for a gift, and though it cost less than the one I use, the stainless handle and blade are very attractive. It has a nice heft and quality feel.
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