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Binding: Hardcover Dewey Decimal Number: 641.5893 Format: Bargain Price Label: St. Martin's Press Manufacturer: St. Martin's Press Number Of Items: 1 Number Of Pages: 192 Publication Date: October 31, 2006 Publisher: St. Martin's Press Release Date: October 31, 2006 Sales Rank: 78577 Studio: St. Martin's Press
Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.
Customer Reviews
Average Rating:
Rating: - A Learning Experience
Having received an immersion blender as a gift, I needed something that would expand my use of it. This book does the job.
Rating: - Nice, but not quite the most...
This isn't your mother's cookbook. It does have an appetizing, varying selection of high-end recipes, some of which use expensive ingredients, i.e., saffron, truffle oil. The author likes to use very hot peppers and includes jalapenos, habeneros, and/or Scotch bonnets =whew!= in some recipes. Too many for me. Personally, I can't tolerate that kind of heat on my palette, but to be fair there are a number of other recipes that sound very much worth trying, and most are suitable for special mealtimes. I take exception to his including the recipe for Applesauce for Adults, which sounds really ... Read More
Rating: - Interesting recipes, not much help with blender use
The recipes are interesting but complicated. I was looking for a simple approach to recipes that I could use with my new immersion blender--stuff like how to make a wonderful smoothie. Not much information on the varieties of use of the immersion blenders with their attachments.
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