Product Description: Producing restaurant-quality rice at home is practically foolproof with this 680-watt computerized rice cooker and warmer. Simply fill the inner pot with up to 5-1/2 cups of uncooked rice, select the food type, presses the cook key, and listen for the completion signal. The unit's black, thick, spherical inner pan, which allows for spherical heating, provides a Dupont Teflon nonstick coating that prevents rice from sticking, while stay-cool side handles make the inner cooking pan simple to remove for quick cleanup. Multi-menu selections using advanced Neuro Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. Moreover, the unit offers automatic keep-warm and extended keep-warm cycles that maintain ideal serving temperatures, and its reheat cycle allows cooked rice to be reheated and served as freshly cooked. For added convenience, the rice cooker provides an LCD clock and timer, a removable washable lid, a retractable power cord that saves on counter space, and a contemporary white exterior, which makes for an attractive addition to any kitchen. Accessories include two measuring cups (one for regular rice and one for rinse-free rice), one nonstick rice spoon/scooper, a rice spoon holder that attaches to the side of the machine, and easy-to-follow recipes. The rice cooker measures approximately 14 by 8 by 9 inches + Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert.
